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Authentic Indian dishes.

3 curries of chef choice + 40 chappathis.

2 Idlis, 1 Medhu vadai, Pongal, Sarkarai Pongal, Tiffin Sambar and Coconut Chutney.

Soft, airy lentil fritters fried to a golden crisp, warm and comforting with every bite.

Crisp, rustic lentil patties bursting with onions, red chillis, herbs, and bold South Indian spices.

Tender plantain slices dipped in a spiced gram-flour batter and fried to a light, irresistible crunch.

Golden, crispy spheres with a soft, spiced potato filling bursting with aromatic flavors.

Crispy cauliflower florets coated in a vibrant, tangy spice blend with fragrant curry leaves.

Crisp, golden pastries filled with a spicy mixture of onions, and aromatic spices.

A soulful, melt-in-your-mouth blend of rice and lentils slow-cooked with ghee, black pepper, cumin and cashews - warm, hearty, and deeply comforting.

Soft, cloud-light steamed rice cakes with a clean, delicate flavor that highlights true South Indian simplicity.

Crisp pan-fried idli cubes tossed in aromatic podi for a nutty, spicy, addictive finish.

Fluffy, golden pooris served with a fragrant potato-peas masala that is rich, warm, and homestyle.

Soft paneer simmered in a luxurious tomato-cashew gravy with gentle sweetness and aromatic depth.

Tender paneer in a silky, buttery tomato sauce with mellow spices and a rich, velvety finish.

Yellow lentils cooked to creamy perfection and finished with a fragrant ghee tempering of garlic and spices.

Slow-simmered black lentils enriched with butter and cream for a smoky, home-style indulgence.

Potatoes and peas in a warm, homestyle onion-tomato masala with gentle spice and comfort in every spoonful.

Chickpeas simmered in a tangy, robust North Indian gravy layered with spices and slow-cooked richness.

Seasonal vegetables in a creamy coconut-cashew base infused with fragrant South Indian spices.

A royal, mildly sweet kurma with vegetables, paneer, and nuts in a rich, aromatic sauce.

Chickpeas and potatoes in a smooth, coconut-forward kurma with warm, comforting spices.

Earthy mushrooms and buttery cashews in a rich, aromatic masala with deep, layered flavors.

Tender brinjals simmered in a bold, tangy, spice-rich gravy with a rustic, homestyle finish.

Crumpled lentil vadas soaked in a hearty tomato-onion gravy - a Chennai classic with rich, comforting flavor

Fresh okra sautéed to a tender delicacy in a spiced onion-tomato base with bright, vibrant flavors.

Soft paneer nestled in a soft creamy spinach purée with gentle spices and a smooth, earthy finish.

A velvety potato-moong dal curry with subtle coconut notes and delicate South Indian aromatics.

A tangy stew infused with aromatic spices, prepared with your choice of Manathakkali, Sundakkai, or Veppampoo.

A classic tamarind kuzhambu cooked with bold South Indian spices, featuring your choice of Vendakkai, Kathirikkai, or Murungakkai.

A fragrant curry leaf-infused stew with tamarind and warming spices for a rich, aromatic finish.

Soft lentil dumplings simmered in a tangy, aromatic South Indian curry.

A roasted-spice kuzhambu with gentle heat, tangy tamarind, and whole spices for a balanced, comforting flavor.

Fragrant basmati rice layered with vegetables and slow-cooked for aromatic perfection.

Aromatic rice and vegetables sealed and steam-cooked for authentic dum richness.

A signature blend of spices with fragrant seeraga samba rice for a bold, distinctive biryani.

Earthy mushrooms layered with spiced basmati rice for a rich, aromatic experience.

Soft paneer with fragrant basmati rice infused with saffron and whole spices.

Tender soy chunks layered with fragrant rice for a hearty, plant-based biryani.

Green peas and basmati rice cooked with gentle spices and coconut milk for a flavorful, fragrant dish.

Chickpeas and basmati rice infused with warm spices for a wholesome, satisfying pulav.

Basmati rice simmered with ripe tomatoes and mild spices for a tangy, aromatic finish.

A traditional South Indian dessert made with semolina, sugar, and cardamom.

A tropical twist on the traditional Kesari, made with fresh pineapple chunks.

A rich, sweet dessert made with moong dal, rice, and jaggery, enriched with ghee and garnished with roasted cashews and raisins.

A silky, creamy dessert made with roasted vermicelli, milk, and sugar, enriched with ghee and cardamom, garnished with roasted cashews and raisins.

A velvety, creamy dessert made with roasted moong dal, milk, and jaggery, enriched with ghee and cardamom, garnished with roasted cashews and raisins.

Five - Soft, handmade whole-wheat flatbreads cooked fresh on the griddle - goes with curries and kuzhambu.

Light, fluffy short-grain rice with delicate flavor, perfect for kuzhambu/curry dishes.

Premium long-grain basmati rice, aged and aromatic goes well with curries.

Cooling yogurt side with cucumbers and cumin, perfectly complements pulavs and biryanis.

Lentil and vegetable stew with aromatic South Indian spice blend. Complements idli, vadai, pongal.

Fresh coconut ground with green chilis, ginger - complements idli, pongal, and vadai.

Tangy, sweet, and savory chutney made from fresh tomatoes and onions - complements idli, pongal, and vadai.

Roasted peanuts ground with red chilis and tamarind for a savory kick - complements idli, pongal, and vadai.

Roasted lentil, red chilis, and garlic - powdered, a classic tiffin accompaniment with bold spice - complements idli.

Crushed roasted peanuts with dried red chilis, tamarind and salt for a crunchy seasoning - complements idli or can be had with rice.

Slow-cooked tomatoes and onions with spices, and a hint of garlic for depth and richness.

3 curries of chef choice + 40 chappathis.

2 Idlis, 1 Medhu vadai, Pongal, Sarkarai Pongal, Tiffin Sambar and Coconut Chutney.